- Quad Cities Taste of Excellence Awards in 2014 and 2015.
Josh brings many skills, gifts, and creativity to Top of the World Ranch. He is an award winning Chef with an impressive portfolio of professional experience, training, and achievements.
Previously serving in the demanding position of Executive Chef for Oakwood Country Club (Coal Valley, Illinois), he has also served at fine dining establishments in many areas of culinary specialty. His education includes training in Culinary Arts, professional seminars, and training directly under some of the finest Award Winning Executive Chefs. Collectively, Josh brings over fifteen years of professional experience in Culinary Arts.
Josh is also a successfully recovering addict who personally understands the difficult life of addiction, the processes necessary for successful recovery, and the marvelous life and great achievements of long term recovery! Since his recovery, he enjoys encouraging others and periodically speaks about his recovery and subsequent success.
His professional Awards include the Quad Cities Taste of Excellence Awards in 2014 and 2015.